{"id":3010,"date":"2023-06-28T12:05:11","date_gmt":"2023-06-28T11:05:11","guid":{"rendered":"https:\/\/comeiltiramisu.com\/lebu-applicazioni-en\/lebu-soft-en\/"},"modified":"2023-12-14T14:38:36","modified_gmt":"2023-12-14T13:38:36","slug":"soft-ice-cream","status":"publish","type":"page","link":"https:\/\/comeiltiramisu.com\/en\/applications\/soft-ice-cream\/","title":{"rendered":"Leb\u00f9 Soft en"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"soft\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Soft Like A Hug<\/b>
Good Like Tiramisu!<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Leb\u00f9<\/b> For Tiramisu-Flavored<\/em>
Parfaits<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet, soft, creamy and velvety, softies are a way of ending a meal that everybody loves. How about enabling your customers to savor it in an original tiramisu flavor<\/strong>that recreates, down to the smallest details, all the aroma and texture of the most loved Italian desserts of all \u2013 with its sugary egg and mascarpone base<\/strong> mixed with layers of sponge fingers soaked in coffee<\/strong> and a drizzle of cocoa to finish off?<\/p>\n

Leb\u00f9 will bring these unmistakable flavors into your artisanal ice-cream parlor<\/strong> by providing you with a 2-in-1 express solution made up of a powder mix, Leb\u00f9 Cream, and a coffee- and sponge finger-based topping, Leb\u00f9 Topping, to garnish and complete your softies<\/strong>.<\/p>\n

A taste explosion, all the bittersweet notes of tiramisu amped up to the max through these mixes for softies<\/strong> that can be quickly and easily used in all business and with all soft ice-cream machines.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How To Use Leb\u00f9 For Your Softies<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In order to prepare your soft ice cream with Leb\u00f9<\/strong>:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_macchinasoft\"<\/figure>

Use the same soft ice-cream maker<\/b> that you use for the other preparations in your ice-cream or yogurt parlor<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_frustamarrone\"<\/figure>

Mix Leb\u00f9 Cream with whole milk<\/b> to get the base for your softies: you will need 1.2 kg of Leb\u00f9 Cream every 3 liters of whole milk<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_soft\"<\/figure>

Serve the ice cream in your usual cups<\/b> and garnish it with our Leb\u00f9 Topping: for a perfect result, use around 15 grams of topping every 90-100 grams of soft ice cream and add cocoa to taste for a final bitter touch.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Leb\u00f9 doesn\u2019t require you to use extra appliances or raw materials<\/strong> \u2013 you can use the same ones you employ in your business every day \u2013 and that is why it allows you to optimize space and reduce waste.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I'd like to buy Leb\u00f9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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on a special offer!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\torder it now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Soft<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_soft\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Milk pudding & cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_cucchiaio\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cold Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_cremafredda\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Parfait<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_semifreddo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ice-Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_gelato\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Soft Like A HugGood Like Tiramisu! Leb\u00f9 For Tiramisu-FlavoredParfaits Sweet, soft, creamy and velvety, softies are a way of ending a meal that everybody loves. How about enabling your customers to savor it in an original tiramisu flavorthat recreates, down to the smallest details, all the aroma and texture of the most loved Italian desserts […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3003,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3010","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/comments?post=3010"}],"version-history":[{"count":48,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3010\/revisions"}],"predecessor-version":[{"id":5166,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3010\/revisions\/5166"}],"up":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3003"}],"wp:attachment":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/media?parent=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}