{"id":3014,"date":"2023-06-29T15:14:00","date_gmt":"2023-06-29T14:14:00","guid":{"rendered":"https:\/\/comeiltiramisu.com\/lebu-applicazioni-en\/lebu-gelato-en\/"},"modified":"2023-12-14T14:37:31","modified_gmt":"2023-12-14T13:37:31","slug":"ice-cream","status":"publish","type":"page","link":"https:\/\/comeiltiramisu.com\/en\/applications\/ice-cream\/","title":{"rendered":"Leb\u00f9 Gelato en"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"gelato\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover The<\/b>
Leb\u00f9\u2019s Bowl-Sized<\/em> Pleasure<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Leb\u00f9<\/b> For Artisanal Tiramisu-Flavored<\/em> Ice-Creams<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you own an artisanal ice-cream parlor, you know that it isn\u2019t always easy to find the right balance between innovation and tradition<\/b> so as to satisfy all your customers but at the same time give you the chance of experimenting and growing professionally in your role of ice-cream maker.<\/p>\n

Leb\u00f9 is a sure bet: a powder mix for ice-cream making<\/b> thanks to which you will immediately be allowed to add to your offer a flavor that will get the unanimous consent of your customers. A tiramisu-flavored ice cream <\/b>is just what you need to meet all of their needs with a typical Italian taste<\/b> recreated here faithfully with all its bittersweet notes: in Leb\u00f9 you will retrieve that unmistakable flavor that can only be created by the magical combination of mascarpone cheese, eggs, sponge fingers and coffee!<\/p>\n

All of this comes in a handy and easy solution suitable for every business<\/b>, even the ones on wheels, with no waste of raw materials. You can also use our mix to prepare other cold desserts in case you wish to further diversify your offer. Leb\u00f9 is a 2-in-1 ice-cream making mix<\/b> made up of a powder cream, Leb\u00f9 Cream, and a coffee- and sponge finger-based topping, Leb\u00f9 Topping, allowing you to finish off the ice creams in your cabinets with an extra touch of creativity and flavor. Keep reading and discover how easy to use it is!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How To Use Leb\u00f9 For Ice-Cream Making<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To prepare your traditional ice cream with Leb\u00f9<\/strong>:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_mantecatore\"<\/figure>

Use the batch freezer<\/b> \u2013 the one you usually use for ice-cream making: Leb\u00f9 is also suitable for GX machines;<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_frustamarrone\"<\/figure>

Mix Leb\u00f9 Cream with whole milk<\/b> in a ratio of 1.2 kg of powder mix to 2.9 liters of milk; <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_gelato\"<\/figure>

Garnish your ice cream with our tiramisu topping<\/b> and place your ice cream in your parlor\u2019s cabinets: we recommend using around 200 grams of Leb\u00f9 topping and adding cocoa to taste for a final blast of flavor.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Leb\u00f9 doesn\u2019t require extra appliances or raw materials apart from the ones you commonly utilize in your parlor. Moreover, not only does the cold process<\/b> allow you to keep all the original organoleptic qualities of milk untouched and preserve the wonderful aroma of our mix, but it enables you to keep the energy consumption low<\/b> in your ice-cream or yogurt parlor. These are all reasons why Leb\u00f9 enables you to adopt a virtuous working routine that contributes to the reduction of waste.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I'd like to buy Leb\u00f9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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on a special offer!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\torder it now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Soft<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Milk pudding & cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_cucchiaio\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cold Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_cremafredda\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Parfait<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_semifreddo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ice-Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_gelato\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Discover TheLeb\u00f9\u2019s Bowl-Sized Pleasure Leb\u00f9 For Artisanal Tiramisu-Flavored Ice-Creams If you own an artisanal ice-cream parlor, you know that it isn\u2019t always easy to find the right balance between innovation and tradition so as to satisfy all your customers but at the same time give you the chance of experimenting and growing professionally in your […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3003,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3014","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/comments?post=3014"}],"version-history":[{"count":31,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3014\/revisions"}],"predecessor-version":[{"id":5164,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3014\/revisions\/5164"}],"up":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3003"}],"wp:attachment":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/media?parent=3014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}