{"id":3016,"date":"2023-06-29T14:39:29","date_gmt":"2023-06-29T13:39:29","guid":{"rendered":"https:\/\/comeiltiramisu.com\/lebu-applicazioni-en\/lebu-crema-fredda-en\/"},"modified":"2023-12-14T14:36:16","modified_gmt":"2023-12-14T13:36:16","slug":"cold-cream","status":"publish","type":"page","link":"https:\/\/comeiltiramisu.com\/en\/applications\/cold-cream\/","title":{"rendered":"Leb\u00f9 Crema Fredda en"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"cremafredda\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Give Your Clients<\/b>
A Tasty Break!<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Leb\u00f9 for<\/b> Cold Creams<\/em><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you own a business in the food area and you\u2019re looking for pre-made mixes for cold creams<\/b> to prepare for your customers, Leb\u00f9 is just what you need: our powder mix allows you to get a tasty tiramisu-flavored cold cream<\/b>in a few moments, with no need to use other appliances other than the ones you normally employ in your activity. A cold cream is especially suitable for the hot months and it can be made even more captivating through the usage of Leb\u00f9 coffee and sponge finger-flavored topping<\/b> , which will enhance the tiramisu flavor of your dessert.<\/p>\n

Leb\u00f9 Cream is a powder mix devised by thoroughly balancing out high quality ingredients so as to achieve the<\/span> unmistakable, authentic taste<\/b> of your trademark Italian tiramisu. That\u2019s not the end of it, though: our offer also comprises a <\/span>coffee- and sponge finger-flavored topping <\/b>to finish off the taste experience of your customers with an additional touch of scrumptiousness. This topping is perfect to decorate your tiramisu-flavored cold cream, add texture to your dessert and make the whole experience even tastier.<\/span><\/p>\n

Ready to eat as fast as lightning, cold creams are sweet treats that can be savored at any time of the day and<\/span> delivered anywhere<\/b>.. Therefore, it is something you can consider offering not only in restaurants and coffee shops, but also in food trucks and booths. Thanks to its ease of use and little time needed for preparation, you will also be able to serve this tiramisu-flavored cold cream at <\/span>big events<\/b>.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Try out a brand new version of the most loved dessert in Italy, with the yummy touch of our coffee- and sponge finger-flavored topping!<\/em><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How To Use Leb\u00f9 For Tiramisu-Flavored Cold Creams<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In order to make your tiramisu-flavored cold cream<\/strong>:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_granitoreblu\"<\/figure>

Use a 5-liter sorbet maker<\/b> \u2013 the one that is already in use for the making of slushes is just fine;<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_frustablu\"<\/figure>

Create your tiramisu-flavored cold cream<\/b> by mixing 1.2 kg of Leb\u00f9 Cream with 3.2 liters of whole milk;<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"icona_cremafredda\"<\/figure>

Serve your cold cream in a 6-oz glass<\/b>: we recommend using about 20 grams of Leb\u00f9 Topping every 60 grams of cold cream and then garnish with cocoa to taste.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Practical and quick to make, tiramisu-flavored cold creams prepared with Leb\u00f9 are suitable for takeaway and to eat at any catering outlet. Discover all the other applications for Leb\u00f9 Cream and Leb\u00f9 Topping and the offer we\u2019re making to our new clients! <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I'd like to buy Leb\u00f9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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on a special offer!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\torder it now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Soft<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_soft\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Milk pudding & cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cold Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_cremafredda\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Parfait<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_semifreddo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ice-Cream<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"thumb_gelato\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Give Your ClientsA Tasty Break! Leb\u00f9 for Cold Creams If you own a business in the food area and you\u2019re looking for pre-made mixes for cold creams to prepare for your customers, Leb\u00f9 is just what you need: our powder mix allows you to get a tasty tiramisu-flavored cold creamin a few moments, with no […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3003,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3016","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":25,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3016\/revisions"}],"predecessor-version":[{"id":5162,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3016\/revisions\/5162"}],"up":[{"embeddable":true,"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/pages\/3003"}],"wp:attachment":[{"href":"https:\/\/comeiltiramisu.com\/en\/wp-json\/wp\/v2\/media?parent=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}